[Weekends and Holidays] Cantonese Dinner Course

20,500 yen(税込)

(Service charge and consumption tax included)

*Exclusion dates: December 31st - January 3rd *The photo is for illustrative purposes only.

◆Today's Assortment of Chinese Appetizers

Oven-baked Peking duck

◆Braised whole shark fin from a blue shark, served in a Jinhua ham soup

◆Steamed whole spiny lobster from Kagoshima, flavored with green onions and ginger.

◆Japanese Black Wagyu Beef Fillet Steak with Black Garlic Pepper Sauce

◆We will ask you about your preferred noodle or rice dish.

◆Today's dessert: Bird's nest

*The food photo is an image.

* The contents may change depending on the purchase situation.Please acknowledge it.

2026/10/02 更新