[Weekends and Holidays] Shark Fin Stew Dinner Course

¥ 10500(税込)

(Service charge and consumption tax included)

*Exclusion dates: December 31st - January 3rd *The photo is for illustrative purposes only.

[Menu period: September 1st, 2026 - October 31st, 2026]

Assorted appetizer of the day

Shanghai-style braised shark fin

Shrimp in chili sauce and breaded crab claws

Steamed sea bream cured in kelp with Hong Kong fish sauce

Beef ribeye steak with stir-fried eggplant in miso sauce.

Beef brisket and spinach fried rice

Almond Mango Parfait

*The food photo is an image.

* The contents may change depending on the purchase situation.Please acknowledge it.

2026/10/02 更新